I don't have a recipe, but try a vegetarian lasagna.
Okay, this does not involve cheese, but my kids do like it.... slice the squash, onion, garlic, and salt in a pan with olive oil. Cook until everything is tender (not mushy) and then mix in some bacon crumbles... yummy! I'm making it tonight, in fact. It takes about 5 minutes to make an entire pan full.
Here is a recipe for squash pancakes. You can use any vegetable that can be shredded, like squash, potato, eggplant, or carrots. My mom used to make it for us and now I make it for my son. You can eat the pancakes instead of bread with a soup or a stew. Shred 1 lb of squash, add one egg, some salt and couple spoons of flour. Fry as you would silver dollar pancakes. You could probably add some cheese to the batter and make cheesy pancakes.
I have 2 red tomamtos and waiting for more - I love summer tomatos. I take squash and cucumber raw and chop it into tiny cubes and then mix it together with a little ranch and serve like a salad - Daniel loves it!
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